FOOD SAFETY AND TRACEABILITY
How to obtain the permits relevant to the safety of your food products ?
Our offer:
Supply all necessary support to the customer working group assigned to assure the regulatory compliance of the enterprise within the framework of a mandatory project, delivering miscellaneous expertise, consultation, coaching, training and auditing services, relevant to the concerned regulated sector.
Click on the tab Certification to see the distinct services that we proposing specifically for the voluntary projects.
Our services:
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To coach from A to Z the implementation of a new management system of the Food Safety of the concerned products
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To create the content of the management system, tailored to the needs and the enterprise culture of each client
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To train the personnel (or the inside trainers) to assure an effective maintenance of the system
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To pre-audit the obtained results in order to rectify the last deviations
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To submit the rectified results to the concerned Authorities in order to obtain the required permit or license
Proposed reference models:
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HACCP-PASA: Hazard Analysis and Critical Control Point (USA) & PASA (Canada)
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21CFR 110/123: Code of Federal Regulations of the Food and Drug Administration (USA)
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GMP-BPM: Good Manufacturing Practices as per GFSI (Global Food Safety Initiative)
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Codex Alimentarius: International Technical Specifications of WHO and FAO
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European Directive 93/43EC, amending acts and regulation 852/2004 related to the hygiene of foodstuffs.
Any other reference models whose implementation must be documented and demonstrated before to obtain the legal permission to engage the enterprise in a regulated activity.