If you need GUIDANCE within the framework of our areas of expertise.
Supply Consulting services, which consist in providing recommendations in order to guide a client in his conduct and his actions during a project of technical, organizational, managerial, or commercial nature, requiring many changes.
Within the framework of the Result-based Management approach (RBM) that we use to manage our projects, we always try when possible, to propose several avenues to solve or to get around the inevitable problems encountered.
Our technical, organizational, managerial and commercial recommendations are always subjected to a contractual mandate previously negotiated with the client and limited to the following fields of expertise:
- Certification and Regulation related to Quality-Security-Food Safety-Health-Environment (QSSHE)
- Improvement of the Enterprise Performances
The founding president of ISONORM Consulting Group, Mr Gerard Blin is offering professional services on the basis of the knowledge and practical experience that he has acquired and developed during thirty eight (38) years going back and forth between Canada and France as Engineer, Teacher, Author, Auditor and Executive Manager in several North-American and French multinational enterprises (Detailed resume available upon request).
In the international projects of greater magnitude, he generally works as Project manager when the required multidisciplinary expertise is provided by a team of specialized collaborators from our international network of senior freelance academics located in Canada, France, Morocco, Algeria, Tunisia, Colombia and Argentina
Information provided free of charge:
All responses to a Request for Information by phone or Email, requiring a minimum of working time from our part
Approximate verbal estimate of the cost of a potential project without an obligation from our part
Written submission including guarantees, project planning and detailed breakdown project costs in response to a formal detailed Request for Quotation
Fixed or daily rate according to the nature of the service
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